Category Recipes

Spinach omelette
Recipes

Spinach omelette

Spinach, which can be grown easily on the terrace, lends itself to many preparations in the kitchen, not surprisingly it is a vegetable that binds very well with many other vegetables and ingredients. Among the delicious recipes we find baked panzerotti, tagliatelle al verde…. without forgetting the tasty spinach omelette made with organic eggs.

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Recipes

Baked vegetable recipes

Vegetables are the undisputed protagonists of the summer, for their versatility they lend themselves to many recipes. They can be grilled, battered, fried, boiled, steamed or baked. Those who choose a healthy lifestyle should exclude fried foods, sweets, sausages to give more space to vegetables obviously cooked in a healthy way.
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Recipes

Stuffed courgette flowers

Zucchini flowers are edible flowers that arise at the end of the zucchini. They are widely used in the kitchen and today we want to offer you how to prepare courgette flowers stuffed with lots of fresh seasonal vegetables. An ideal recipe for those who follow a vegetarian lifestyle. If you have to pick them in the ortho, pay attention to how you eradicate them from the courgette, being careful not to damage the vegetable which could rot.
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Recipes

Pepper omelette

Peppers lend themselves to preparations ranging from appetizers to first courses to second courses, obviously without neglecting the famous pepper omelette. The recipe that we want to offer you today is precisely the pepper omelette, a quick and simple dish to prepare. A few simple ingredients are needed, peppers, eggs and cheese.
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Recipes

Stuffed savory crepes

The crepe is a thin round wafer made up of simple ingredients such as eggs, milk, flour and is usually filled with the most varied, sweet or savory fillings. Symbol of French cuisine, crepes are famous all over the world and are used according to the most varied recipes. The crepes can be stuffed, rolled, stuffed….
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Recipes

Vegetables in a pan, ecological and dietary alternative

Vegetables are among the healthiest foods for our body, especially if grown with organic production methods. Vegetables lend themselves to a thousand preparations in the kitchen and can be cooked in various ways. For practical reasons, many people prefer to cook vegetables in a pan, using non-stick pans.
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Recipes

Sautéed mushrooms, the recipe

Today we will offer you a quick and easy recipe, sautéed mushrooms, a dish that lends itself very well as a condiment to some vegetarian risotto or to accompany a second course based on fish or vegetables but also as a filling for a pizza or a sandwich. Furthermore, it is a dish that can be prepared well in advance as it can also be served cold.
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Recipes

Zucchini flowers, pancakes

Zucchini flowers, flowers that grow on the top of zucchini, are very popular in the kitchen, in fact they are used in numerous gastronomic preparations. The recipe that we would propose to you today are zucchini fritters, better known as fiorilli fritters, a quick and simple dish to prepare.
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Recipes

Eggplant croquettes

Eggplant is a vegetable that binds very well with many other ingredients. It lends itself to many simple and complex gastronomic preparations. The recipe that we will offer you today are eggplant croquettes, a very simple dish to prepare that requires very few simple ingredients.
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Recipes

Potato croquettes

Potatoes are suitable for the preparation of many gastronomic dishes: those with yellow flesh are suitable for being boiled, steamed, roasted, baked and fried; those with white paste are instead indicated for the preparation of gnocchi, purée, soufflé and pies. They have a fair content of proteins and vitamin C, making them an excellent food.
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Recipes

Gratinated vegetables

Vegetables are the most important food of a correct diet, they contain few calories, great wealth in vitamins, minerals, fibers and other micronutrients necessary for the health of the body. They can be cooked in a variety of ways, including au gratin. Gratinated vegetables are a light and tasty dish that lends itself very well as a side dish, appetizer.
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Recipes

Tomato preserves

The tomato paste is a very simple procedure that allows you to enjoy such a precious and delicious vegetable all year round, especially if it is tomatoes from your own garden. How is it possible? Just take advantage of a small and extraordinary natural phenomenon called Osmosis.
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Recipes

How to prepare Ferrero Rocher at home

If you are wondering… yes, it is possible to prepare Ferrero Rocher at home! Ferrero Rocher are hazelnut chocolates loved by everyone, those who want to try to make them at home can increase the doses proposed in our recipe: with the right gift box, Ferrero Rocher-style chocolates can be the perfect rigalo for a large quantity of occasions!
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Recipes

Limoncello cream, the recipe

My obsession with limoncello cream began about four years ago. Since then, not a Sunday has passed in which, after lunch, I have never drunk limoncello or meloncello cream. In preparing the limoncello cream, the hardest part is avoiding lumps when you bring the milk combined with the cream to a boil.
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Recipes

Ravioli stuffed with walnuts

Ravioli is a fresh pasta typical of Italian cuisine filled with various ingredients based on meat, fish, cheese or vegetables. The ravioli can be made at home with the help of the machine but nothing prevents you from using a rolling pin. The only recommendations are to use fresh seasonal products and to prepare the filling a few hours in advance so that it compacts well.
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Recipes

Trenette with pesto, the recipe

Pesto can accompany canapés during aperitifs and appetizers, it can enrich a second course or more traditionally, it can be used to season pasta for the preparation of an excellent first course with a vegetarian flavor. Pasta with pesto is easy to prepare, is tasty and can be elegant too: instead of simple penne rigate, to prepare pasta with pesto it is advisable to use trenette.
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Recipes

How to prepare the traditional Brianza cassoeula

Today there are numerous variations of cassoeula and not all of them based on pork. But what is worse is that the name of the most traditional dish of Brianza cuisine has become the way to indicate a type of preparation that is sometimes refined: it is kindly said 'in cassoeula' (with trumpet lips, please) when the meat is accompanied the cabbage is simmered slowly over the fire, perhaps accompanied by other vegetables and flavors.
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Recipes

Apple strudel, the recipe

There is an old saying that says "an apple a day keeps the doctor away" ... apparently it seems true !! Apples, in fact, are good for health, even if they don't have many vitamins, due to their high fiber content: just think that a single apple guarantees 20 of the fibers we need every day to stay healthy.
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