Potato omelette

Potato omelette

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The potatoes have a very wide range of uses in delicatessens all over the world and lend themselves very well to cultivation in pots. We find many recipes but today we want to offer you the potato omelette, a dish that is quick and easy to prepare. What do we need to do the potato omelette? First of all, the ingredients must come from organic farming if we want one potato omelette doc. Below we will show you how to make one potato omelette following our recipe.

Potato omelette, the ingredients for 4 people
5 organic eggs
5 medium sized organic potatoes
4 tablespoons of bechamel
50 grams of grated Romano cheese
150 grams of cottage cheese
100 grams of leerdammer cheese
A spoonful of flour
extra virgin olive oil

Potato omelette, the preparation

  1. Peel the potatoes and cut them into small pieces
  2. Then put the potatoes to boil in salted water for about 20 minutes
  3. Drain them, pour them into a bowl and mash them with a spoon, taking advantage that they are still hot
  4. In another bowl, beat the eggs well and add a pinch of pepper
  5. Add the beaten eggs together with the mashed potatoes and mix well with a spoon
  6. Add the béchamel, grated cheese, leerdammer cut into small pieces and flour
  7. Mix everything until you get a homogeneous mixture
  8. Pour the mixture into a non-stick pan with a drizzle of oil
  9. Let the omelette cook for at least 5 minutes then turn with the help of a lid and let it cook for another 4 minutes
  10. After you have made sure that the potato omelette is cooked pour it on a paper towel
  11. Serve the potato omelette warm or cold

Variant: the potato omelette it can also be baked in the oven. In this case it will be sufficient to pour the mixture into a greased pan and put in a preheated oven for 20 minutes at 180 degrees. You can garnish the omelette by putting some sliced ​​potatoes on the surface before putting it in the oven.

Video: Country-Style Spanish Potato Omelette Tortilla de Patatas Recipe (July 2022).


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